I saw this article and I’m always excited to see the insider locations so I had to look through it. You can find it at http://greatist.com/move, there’s some other fun stuff there too. It is really the best because my favorite Marin route AND my favorite Seattle route when I lived there (and when I visit) were both on the list! So now I know the credibility of runmazingness (new word) I really want to try the ones listed from other cities! If you’ve been to the other cities let me know. So the Marin route listed, was of course, The Dipsea!! My favorite, although I don’t really run that one. The Seattle one was Greenlake, which is a gorgeous loop around a lake there, with a really nice and well maintained paved and dirt (side by side) path, water fountains, cute dogs, etc. Basically, if you live in Seattle and run or walk, you go to Greenlake. Literally. It’s that amazing and popular.
I’ve finally been getting back on track with running. Slowly. Very. It’s kind of been sad how slow I am running and has added to my not wanting to go because I know it won’t be a solid run. But I’m working on it. I even made a deal with a friend to meet next Sunday for a 9 mile run. That will be the longest I’ve run in about 2 months so it’s good that we’re meeting so I have to do it.
On a totally different note, or maybe not hmmmm…. I’ve been cooking a lot lately, and new stuff. Ill eventually put some more stuff on here, but for now, here’s my new fave.
It’s kind of like apple crumble but way healthier. First I threw some almonds and sunflower seeds in the magic bullet for a few seconds to chop them up, then I cut up a few dates (in retrospect I should’ve thrown them in as well, next time I will).
Then I mixed that combo with plain quick oats and a little bit of maple syrup.
Then of course the delicious Fuji apples.
Then I mixed everything together and added some lemon and cinnamon. I like it better mixed in then set on top like the traditional style but that is of course an option. I cooked it for only about 15 minutes at around 300, I just wanted to get it to soften up a bit without cooking out all the nutrients. It was so so SO good. So good that I have since finished it and made another batch (and finished it).
How’s your summer running going?
So I made a goal for myself to run everyday. Nothing crazy, just a mile on the days I really don’t want to go. Well I admit, I totally failed at the goal. I have read about a lot of people who have done this and I always thought it wouldn’t be that hard. So now I have to admit that it really is. I am going to try again. This time I am going to change it, make it a bit shorter so in the end is easier to see, and go for a full week, all 7 days, then go from there.
Instead of running like I was supposed to, I have made some de-lish food and went on my favorite hike with some good friends, so let’s focus on that.
Yesterday, 5 of us set out to do the Dipsea, specifically the Double Dipsea. It goes from Mill Valley to Stinson Beach, then back again, and to do so you have to go up and over a little mountain, twice. It’s a total of 15 miles, It was hard and we are all sore today, but here’s some of the highlights.
The awesome group!
We have fun no matter what we’re doing 🙂
A view on the way out, lots of fog still over the Pacific.
The view as we head down to Stinson Beach.
Looking back up the stairs once we were all done!
My favorite shot. We called it the “roadkill” shot. This photo was inspired by…. the exact way we all felt at the end! It actually felt really great to lay down. Even on the road.
This is my favorite hike ever, but it really is a tough one. I’m afraid my friends will be hesitant next time I ask them to go on a hike.
Life has been total chaos lately and I really saw how bad when I looked at 2 things: How long since I’ve written a blog post and my running log in which there are multiple ENTIRE weeks with ZERO runs. That has literally not happened for 3 years. That was a big moment of clarity to get things back on track. It’s taken a few days to organize, but I feel like I’m about there. To help keep it up, I am going to try something I’ve seen a lot of others do when they need to get back into running shape, which is to make sure to run every day for a month, even just a mile, but get out there. I am thinking 5 days a week makes more sense, but if I do that, there are days I won’t have to go and I’m afraid that will throw me right back into excuses and business and not running. It starts today. I’m heading out for a few miles as soon as I finish writing. So I’m getting back on track, and maybe an actual track now and then.
To cap off my last days of craziness, was 4th of July weekend. It was so incredibly fun. We had friends with a house up in Tahoe and spent the entire weekend there, a group of 8, and had a complete blast. 4th of July? Nailed it.
I am so obsessed with large bowls of lots of food mixed together. Usually this translates into some kind of crazy pasta dish, or most likely a burrito bowl. But I had a bunch of random stuff in my fridge yesterday and decided to create something new. So I basically made a kind of Asian noodle salad bowl…. thing…. I started with cabbage, carrots, and cashews and sautéed them a bit in a pan with a little soy and hoisin sauce, then I threw them in a big bowl with chopped up romaine lettuce, cilantro and rice noodles, and lime squeezed on top. It was AMAZING. I am now in love with this and will be making it much more often.
Also, on a very random side note, my friend Alison and I decided to enjoy the nice warm SF summer weather and go on a walk on the waterfront. Don’t mind the sweatshirts, hood, and beanie. We’re obviously living up Cali’s warm summer rays.
How are your summer running goals going?