The day before a race is always fun. There’s an expo to go to, an excuse to be lazy, carbs to eat, etc.
Usually the day before I do a quick little run, something fast, about 2 miles, to just loosen up my legs. I went to the track on Friday night though, and did striders (lengthening your stride and having a bit of a quick pace), so I felt like I shouldn’t do more on Saturday. So I just took it easy! I also have read several times that since no one sleeps well the night before a race, you’re supposed to sleep as much as possible the night before to help be rested. So I think I slept like 10 or 11 hours on Friday night and it was amazing.
I went to the expo on Saturday with my friend Alison and we took some silly pictures. To spare you from all of them, I just picked my 2 favorite silly pictures.
Here I am as Godzilla climbing the Transamerica building.
And here we are racing through the streets of San Francisco!
And one normal one, that shows the crazy course we would take for 13.1 miles!! I have to admit, it was really hard. But I’ll write all about the actual race tomorrow.
I couldn’t decide what I wanted to eat for dinner on Saturday night because I know that’s important. I kept thinking I would make the standard simple pasta type deal, but it just wasn’t sounding good! Alison suggested a veggie burger and at first I thought that was a bad idea. But, as it turned out I couldn’t think of anything else that sounded good so I went for it! I seriously love The Counter. They have such good burgers. Oh and I got a side of regular fries, because of course potatoes are a great carb source!
After this it was time to relax, and go to bed as early as possible for my 3 am wake up call!! Off to the races!
What better way to eat carbs than an insanely good dinner out at one of my favorite Italian restaurants. I finally remembered to take a photo of how happy food makes me before I have demolished what’s been put in front of me, and even of the food before I scarfed it!! (Not pictured, the 2 baskets of warm bread that we ate through, yes that makes 1 complete basket each, they came with yummy dipping sauce and we had to put burrata on it obviously, so it was out of our hands!)
Check this tomato out! I mean could it be any more beautiful? It is a 4 hour tomato, meaning that is how long they cooked it. It’s on top of pesto, burrata, and olive oil, and of course was promptly smothered over the top of some warm bread.
As crazy amazing as that tomato combo was, this gnocchi was actually the best. It was the perfect consistency and they sautéed it, you could see the lightly browned edges. I’ve never heard of doing that, and it was amazing. Once again I just really want to try making gnocchi from scratch I just love it so much.
Sorry salad. By yourself you would’ve been great, made of local baby gems which I love, parmesan, and homemade croutons, but when eaten in conjunction with the above amazingness, you were quite outplayed. It’s not your fault, you had no chance!
I’ve had a really busy and stressful week and I am so excited to go join my fellow runners for a fun half marathon adventure through the city this weekend, and sleep a lot.
What’s your favorite Italian meal?
Ever slow cooked a tomato? It’s on my TBCBK list ( to be cooked by Kari list 🙂 )