What better way to eat carbs than an insanely good dinner out at one of my favorite Italian restaurants. I finally remembered to take a photo of how happy food makes me before I have demolished what’s been put in front of me, and even of the food before I scarfed it!! (Not pictured, the 2 baskets of warm bread that we ate through, yes that makes 1 complete basket each, they came with yummy dipping sauce and we had to put burrata on it obviously, so it was out of our hands!)
Check this tomato out! I mean could it be any more beautiful? It is a 4 hour tomato, meaning that is how long they cooked it. It’s on top of pesto, burrata, and olive oil, and of course was promptly smothered over the top of some warm bread.
As crazy amazing as that tomato combo was, this gnocchi was actually the best. It was the perfect consistency and they sautéed it, you could see the lightly browned edges. I’ve never heard of doing that, and it was amazing. Once again I just really want to try making gnocchi from scratch I just love it so much.
Sorry salad. By yourself you would’ve been great, made of local baby gems which I love, parmesan, and homemade croutons, but when eaten in conjunction with the above amazingness, you were quite outplayed. It’s not your fault, you had no chance!
I’ve had a really busy and stressful week and I am so excited to go join my fellow runners for a fun half marathon adventure through the city this weekend, and sleep a lot.
What’s your favorite Italian meal?
Ever slow cooked a tomato? It’s on my TBCBK list ( to be cooked by Kari list 🙂 )
In honor of having just watched the last episode of The Walking Dead, this is quite hilarious. (Yes I love that show, no judgement). I love Brooks, they are so creative and funny!
It’s my taper week before the Rock n’ Roll SF half this Sunday. So I am being very lazy and eating lots of carbs. It’s my favorite week. I didn’t run at all Monday or Tuesday, and ran a really slow 4 miles last night. I have so much more time without planning out and doing runs! Also it creates less laundry and I don’t have to worry about what I eat before running possibly hurting my tummy, so I can eat everything all the time! There’s lots of perks! But, I also wouldn’t stop running for anything. It’s my favorite thing ever.
I am getting very excited about the expo this weekend. I am going with a friend of mine because I told her there’s free samples and we would go to lunch after, and who doesn’t love free stuff and lunch? I mean I have to go out to lunch to get all my carbs obviously.
What do you eat before a race? The day before? The morning of? I always struggle with exactly the right combo.
I feel it is important to note that our kitten is so smart that she watched (and cheered) as Belt hit and scored his very important home run in tonight’s game. She’s a huge giants fan.
I had a crazy day of outdoor activity yesterday. Possibly too much since I’m still exhausted. I ran 13.17 miles in the morning (I really wanted to get that .1 in there for half marathon training purposes). I took it really easy, and even stopped a couple times at water fountains to grab a drink and a quick stretch. I ran from around 10-12, because I still don’t know how to run first thing before it’s hot out. So I needed those breaks to hydrate and cool down. I also made it a slow pace run because I am still just monitoring my left leg, it’s just had a few weird things goin on lately.
I only had a banana, some chews, and coffee before, as well as 2 gels along the route so I was starving when I got back (I am currently obsessed with Honey Stinger products so I used all their stuff for the chews and gels). When I was back I made an egg and cheese bagel with some leftover pico de gallo, which was a rad extra, as well as a chocolate milk. I could have had much more, but I knew I had other plans involving food to follow shortly….
We met up with a friend for a hike/picnic. This was what made me clearly an insane person. Who agrees to go hiking after running 13 miles? Well…. me. So add another 4 miles to that original 13 for total distance. We went to Tennessee Valley and packed sandwiches, snacks, and a water bottle of wine because we felt festive. Here we are about to head back after.
This is really the most important, the view including the food. As usual, I think awesome food tastes even more amazing when eaten in a cool place. Also I think it’s important to point out that those bbq chips went ON my sandwich. This is something I have always done, and always will do. It is the absolute best way to eat a sandwich.
And just one more view shot. We also saw dolphins, though I am not fast enough to have gotten a shot of them, I’ll work on my photog speed skills.
How was your long run/race this weekend?
What’s a funny eating tradition you have? Do you eat chips on your sandwich?
Since I’ve got my long run on my mind, I thought I would talk about what I do to help get me through long runs. I like to listen to Podcasts because then you get to listen to more like a story or a show while you’re out which can be more entertaining. There are all types out there, I personally like a few morning shows, which I don’t get to listen to normally, so I subscribe to their podcasts and listen while I run. They talk about news, and celebrities, nothing too thought provoking, but entertaining while running. Here’s an example of one that I like a lot, probably my favorite:
That morning show also does a “secret show” which is a podcast you can subscribe to, but it is for 18 or older and so you can assume the content is different. It is also entertaining, but isn’t for everyone.
The other thing I really like about my iPod is that it plays the radio!! That way when I’m sick of my music or don’t feel like a podcast, I can just see what’s on.
In preparation for this morning’s long run, I made this very simple rice for dinner. It was good, but the goal for a regular dinner is really to add stuff to it, which I didn’t do. So it was a little boring but perfect for a pre-long run
It looked like this:
Here’s what I’m having before I head out.
Are you doing a long run today? How far? Have fun!!
I spent Thursday evening doing 2 miles of hill repeats and now i am sooooore. But it’s the good kind of sore that we runners are obsessed with you know what I mean?
Friday was a 6 mile run with some pick-ups (little sections where I speed up which makes it a more interesting and gets a little speed work in).
Today it is completely pouring out but it’s my rest day anyways so it’s fine with me! I’m hoping it clears up for tomorrow. I need to get my last long run in before the half marathon next weekend.
I have to say I have a bit of bittersweet feelings about the course layout, and the fact that you park at the end and then shuttle to the start which basically means you have to be there and ready even earlier than usual. The race starts at 6:30 am and I have to be in downtown SF, park in a garage and on a shuttle by 5:45 am at the very latest (that’s the last shuttle). So all that means I am basically getting up at 3 am! It’s going to be a tough one, but then of course, that’s partly why we all love races right?
Plus after all that I’ll of course be this naive and happy and ready to sign up for another race like I always am after races:
Adrian brought this home as a surprise the other night. Sometimes he is so very wise!
Have you ever had to shuttle to the start of a race and get there so early?? Maybe I just don’t know that it’s somewhat normal!
Oh yea, how awesome is that?? I absolutely love Kara Goucher. She is just completely amazing and I love that she is the face of this awesome brand from my awesome home town city of Seattle. Seeing this made my day a bit!
I ran a really slow easy 6 miles tonight. It’s funny how I can go one day running 12 miles at a fairly good pace, then two days later sort of trudge through 6 miles. Every day running is just different and there are so many other factors involved. For example, I think I have my mental game face on when I know I’m doing a longer run, and so maybe that adds a lot, versus a night, where I just want to get 6 done and move on to pizza. I could see that playing a huge role. They say it’s half mental right?
Speaking of pizza…. We had pizza for dinner. I had a double decker of cheese, Adrian had a double decker of pepperoni. It’s actually much yummier than it looks….It’s kinda dry.
I also had a salad. I’m crazy for always getting some kind of nutrients in every meal. Although my salad was really some lettuce and a ton of red cabbage. I have a thing for red cabbage.
After my “eh” run I did a nice peruse of the internet and came across this quote which made me feel better. I’ve seen it before and it’s always one of my faves.
It’s nice to remember that sometimes. Just get out there, do your thing, you’re a runner.
Lastly, my friend Alison stopped by tonight to say hi, hang, and catch up. She’s fun and always has good stories and good things to say. Also we all watched that funny first kiss video and analyzed it. Do you know which video I mean? It went viral like 2 weeks ago, of strangers put together and told to kiss. Kinda interesting social experiment. We thought so anyways.
Have you met any “fake runners”? I haven’t!
Have you tried Oiselle? What I’ve tried I totally loved, also love the bird, super cute.
I went for a little more tropical smoothie for a little weekend change and I must say it hit the spot!
I spent a lot of Sunday relaxing in my favorite spot with a few upgrades, the cozy pillows, as well as my water bottle (really always with me) and a good book. Currently I’m reading The Glass Castle.
It was sort of a long weekend so I just had to have a calm day! Also I was planning for a very long run this morning so I drank a lot of water and let my legs rest.
Also, the most important part of the night before a long run, is obviously going to a burger place with friends for dinner! We went to Wheezy’s. They make kinda smaller burgers, not quite slider small, but almost, so you can order a couple different kinds. Of course I had 2 burgers and fries, veggie burgers of course. And the best one they make, I promise, is called the White Trash burger with thousand island, crunchy iceberg lettuce, and american cheese. It kinda tastes like a Big Mac. So good. Then of course we went to Fro Yo. It was directly next to the restaurant, so I literally had no choice.
This morning I did 12 miles with an average pace of 8:36. YAY!! I was so worried I wouldn’t be ready for my half marathon in 2 weeks, especially when the hamstring issue happened. So now I feel so much better and ready to Rock n’ Roll!! ( haha get it? Rock n’ Roll half? yea I know my jokes aren’t good. ) I’m just so happy that I now feel ready.
I finished it off with a really easy yoga sesh tonight to stretch it out, and I’m about to go to bed because I am completely exhausted!
Also thanks for the comments about the morning running!! Glad I’m not alone and that we are not all superhuman morning rockstars, which is what I envision all runners, besides myself, to be.
Anyone else doing the Rock n’ Roll SF? Other Rock n’ Roll races in different cities?